as soon as i start denying myself food its all i can think of. and then i found an entire page of delicious brussel sprout recipes. HEAVEN. click around the blog for great ideas.
One Pan Sage & Savory Baby Brussels with Figs, Pecans + Sharp Cheddar
Serves 2
1 tablespoon olive oil
1 tablespoon butter
1.5 cups baby brussels sprouts
3-4 thin-skinned figs
1/4 cup pecans, coarsely chopped
3-4 sprigs or leaves of fresh sage
shredded sharp cheddar
salt & pepper to taste
balsamic
Heat olive oil and butter until browned but not smoking.
Clean brussels sprouts then cut stems and remove outer leaves. Toss in pan to coat.
After 2-3 minutes, add torn sage and pecans.
Wash then cut the figs into 1/8 pieces. Once the sprouts start to crisp (6-8 minutes), place figs flesh side down to caramelize.
Stir ingredients occasionally for another minute then place in large bowl. Season with salt and pepper and top with sharp cheddar cheese.
Drizzle with balsamic
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment